Review from Preview918

2018-11-15T19:56:23+00:00

Treasures of the Sea $$ (Average entree $11-$15) 3739 S. Peoria Ave. Tulsa (Brookside) 918-712-9338 When you want your sushi served with a side of hip atmosphere, Sushi Hana is an excellent choice. The decor is clean, modern, inviting, and so is the food. Owners Kenny and Shirli Chan seek to give customers the finest [...]

Review from Preview9182018-11-15T19:56:23+00:00

Culinary couture – The Golden Mango roll

2018-11-15T19:42:01+00:00

Local chefs discuss what makes a beautiful dish. For Kenny Chan, food and art are one and the same. Whether he’s behind a canvas or a cooktop, beauty is on his mind. “I’m an artist,” Chan says. “I paint using watercolor, oil, acrylics, everything. Every detail is important.” When he has painted something he’s proud of, [...]

Culinary couture – The Golden Mango roll2018-11-15T19:42:01+00:00

National Shrimp Day

2018-11-15T19:20:24+00:00

The best way to celebrate National Shrimp Day! The Tulsa World took to the streets to find the best shrimp in town to truly celebrate National Shrimp Day. Their team decided to share their love after tasting our Shrimp spring rolls which are served with a tangy tamarind and citrus dipping sauce. You can find the original [...]

National Shrimp Day2018-11-15T19:20:24+00:00

Mastering the art of sushi

2018-11-15T19:22:34+00:00

Sushi Hana Mastering the art of sushi Sushi Hana’s owner Kenny Chan is an artist with food. The former New Yorker’s south Tulsa venture is a combination of restaurant and art gallery with colorful sushi serving as art. Chan brought three master sushi chefs to Tulsa with him when he opened Sushi Hana in December 2011. These chefs [...]

Mastering the art of sushi2018-11-15T19:22:34+00:00

Serious About Sushi

2018-11-15T19:22:45+00:00

Serious About Sushi DIAL UP YOUR TASTE BUDS FOR DELECTABLE JAPANESE SUSHI AT SUSHI HANA IN TULSA. By: Duane Blankenship | Category: Restaurants Kenny Chan spent 30 years in New York prior to moving to Tulsa to open his Sushi Hana Japanese fusion restaurant in December of last year. Kenny loves to cook and owned several successful New York [...]

Serious About Sushi2018-11-15T19:22:45+00:00