Hana News2018-11-15T19:58:40+00:00

Review from Preview918

Treasures of the Sea $$ (Average entree $11-$15) 3739 S. Peoria Ave. Tulsa (Brookside) 918-712-9338 When you want your sushi served with a side of hip atmosphere, Sushi Hana is an excellent choice. The decor is clean, modern, inviting, and so is the food. Owners Kenny and Shirli Chan seek to give customers the finest in texture, flavor and [...]

Culinary couture – The Golden Mango roll

Local chefs discuss what makes a beautiful dish. For Kenny Chan, food and art are one and the same. Whether he’s behind a canvas or a cooktop, beauty is on his mind. “I’m an artist,” Chan says. “I paint using watercolor, oil, acrylics, everything. Every detail is important.” When he has painted something he’s proud of, he likes the compliments. [...]

National Shrimp Day

The best way to celebrate National Shrimp Day! The Tulsa World took to the streets to find the best shrimp in town to truly celebrate National Shrimp Day. Their team decided to share their love after tasting our Shrimp spring rolls which are served with a tangy tamarind and citrus dipping sauce. You can find the original post here.

Mastering the art of sushi

Sushi Hana Mastering the art of sushi Sushi Hana’s owner Kenny Chan is an artist with food. The former New Yorker’s south Tulsa venture is a combination of restaurant and art gallery with colorful sushi serving as art. Chan brought three master sushi chefs to Tulsa with him when he opened Sushi Hana in December 2011. These chefs create delicious rolls with [...]

Serious About Sushi

Serious About Sushi DIAL UP YOUR TASTE BUDS FOR DELECTABLE JAPANESE SUSHI AT SUSHI HANA IN TULSA. By: Duane Blankenship | Category: Restaurants Kenny Chan spent 30 years in New York prior to moving to Tulsa to open his Sushi Hana Japanese fusion restaurant in December of last year. Kenny loves to cook and owned several successful New York City ­restaurants. When he [...]