$17.00
shrimp tempura, spicy Lobster salad, and cream cheese, rolled in the soy paper topped a level of mango, and sprinkle red masago, in mango sauce
Broiled eel, crabmeat and cream cheese tempura-fried, topped with layer avocado, peach sauce and masago
Shrimp tempura style, mango and crabmeat topped with butterfly shrimp and avocado, with peach sauce and wasabi drizzle
Fresh salmon, Lobster salad, jalapenos, and seaweed salad, topped eel, yellowtail, tuna, avocado and sprinkled crispy salmon skin and scallion, with eel and Hana jalapenos sauce.