Diced fresh tuna and salmon, with spicy mayo and habanera pepper rolled in nori, topped with fresh tuna, salmon,
avocado and wasabi masago, sits on the Hana jalapeno sauce
Spicy crab, black pepper tuna and tempura crunchies inside topped with 5 different fish, spicy tuna salad, cilantro, dots of siracha in spicy yuzu dressing