Grounded spicy tuna, and crunchy
(seaweed paper outside) Crispy tempura fried soft-shell crab and cucumber topped masago & scallions, in spicy mayo & eel sauce.
Fresh salmon, avocado, rolled in rice and nori
Tempura fried yam rolled in nori, drizzle with eel sauce
Vegetarian: Asparagus, radish sprout, carrot, cucumber and avocado rolled in soy paper.
Seaweed paper outside: Fresh Tuna, rolled in rice and nori
Cucumber, Japanese pickle and avocado