Super crispy diced chicken with fresh Thai basil and dried chilis
Lightly salted soybeans steamed in the pod
Lightly pan-fried dumplings served with zesty vinegar dipping sauce
calamari tempura coating, served with spicy mayo sauce
Vegetarian: Blistered, served w. sea salt, & lime in yuzu dressing
Fresh shrimp, cabbage, mushroom, and carrot rolled in rice paper and crispy fried, with tangy orange sauce.
Lightly steamed dumplings filled with shrimp and served with a house citrus sauce
Fresh jumbo shrimp wrapped in shredded rice paper and tempura-battered, golden fried to crunchy, drizzle with spicy mayo and lemon sauce, sprinkled green onion and fresh chilli pepper on top.
Delicately handcrafted shrimp dumplings sitting in house-blended chili oil, topped with crunchy chili crisp, toasted sesame, and fine scallion curls.
Vegetarian: Lightly pan-fried dumplings served with zesty vinegar dipping sauce
Vegetarian: asparagus, shishito pepper, zucchini, onion, and yam tempura-battered fried, w. house-make sauce
Fresh shrimp tempura battered and fried, served with house-make sauce