Super crispy diced chicken with fresh Thai basil and dried chilis
Sushi Grade oyster tempura golden fried, with creamy honey dipping sauce
Lightly salted soybeans steamed in the pod
Lightly pan-fried dumplings served with zesty vinegar dipping sauce
calamari tempura coating, served with wasabi and spicy mayo sauce
Vegetarian: Blistered, served w. sea salt, & lime in yuzu dressing
Fresh shrimp, cabbage, mushroom, and carrot rolled in rice paper and crispy fried, with tangy orange sauce.
Lightly steamed dumplings filled with shrimp and served with a house citrus sauce
Tempura fried soft-shell crab served in mango salsa, topped with spicy mayo and eel sauce
Fresh jumbo shrimp wrapped in shredded rice paper and tempura-battered, golden fried to crunchy, drizzle with spicy mayo and lemon sauce, sprinkled green onion and fresh chilli pepper on top.
Vegetarian: Lightly pan-fried dumplings served with zesty vinegar dipping sauce
Vegetarian: asparagus, shishito pepper, zucchini, onion, and yam tempura-battered fried, w. house-make sauce