Grilled fresh salmon served on a bed of sizzling onions
and bell pepper in Teriyaki sauce and sprinkled sesame seed,
served with steamed rice and miso soup
Seared tuna with black pepper, green apple, dried cranberries, grape tomato, and sliced almond with wasabi drizzle and balsamic dressing on a bed of mixed greens sprinkle of sesame seed and crispy onion