Seared tuna with black pepper, green apple, dried cranberries, grape tomato, and sliced almond with wasabi drizzle and balsamic dressing on a bed of mixed greens sprinkle of sesame seed and crispy onion
Grilled fresh salmon served on a bed of sizzling onions
and bell pepper in Teriyaki sauce and sprinkled sesame seed,
served with steamed rice and miso soup