Seared tuna with black pepper, green apple, dried cranberries, grape tomato, and sliced almond with wasabi drizzle and balsamic dressing on a bed of mixed greens sprinkle of sesame seed and crispy onion
Sushi grade octopus, cucumber and seaweed salad, in house spicy dressing
Vegetarian: Spring mixed and iceberg lettuce, served with house ginger dressing
Fresh diced tuna, salmon and yellowtail, mix with cucumber, avocado and mango in spicy poke dressing
Crabmeat, fresh shrimp, seaweed noodles, and cucumber with spicy mayo dressing
Vegetarian: Neon green, angle-hair threads of seaweed, tangled with sesame seed and a light sesame dressing
Fresh mini cucumber smashed, mix with lightly sweet and vinegary chili mala sauce
Fresh tuna mixed with seaweed salad and avocado with wasabi sesame dressing