$19.95
Spicy crabmeat and radish sprouts wrapped in torched salmon, flame torched with spicy mayo and eel sauce
Thinly sliced seared beef tenderloin in a garlic citrus sauce, and a wasabi drizzle, sprinkle of crispy onion and scallion
Yellowtail, grapefruit, cucumber, and crispy apple, sit in pomegranate sauce, topped with green tobiko and Rambo radish
Fresh salmon, and shredded mango, on a wasabi drizzle, sprinkles with capers.