fresh tuna with sliced green apple stand in a wasabi basil oil dressing
Fresh tuna seared with black pepper, radish sprouts, served with yuzu dressing
Spicy crabmeat and radish sprouts wrapped in torched salmon, flame torched with spicy mayo and eel sauce
Fresh tuna, salmon, crabmeat, jalapenos, daikon, crispy green apple and Japanese pickle, rolled in thin rice paper, topped with black, red and green masago, served with spicy yuzu dresshing
Yellowtail, grapefruit, cucumber, and crispy apple, sit in pomegranate sauce, topped with green tobiko and Rambo radish
Chopped fresh salmon with diced mango, seaweed, and topped with black masago
Spicy salmon, black pepper tuna, seaweed salad, onion, grape tomato, and massago laid on crispy tortilla chip with eel and Hana sauce
Fresh salmon, and shredded mango, on a wasabi drizzle, sprinkles with capers.
Thinly sliced seared beef tenderloin in a garlic citrus sauce, and a wasabi drizzle, sprinkle of crispy onion and scallion
Chopped fresh tuna with diced mango, seaweed, and topped with black masago
Fresh tuna seared cajun style, served with spicy horseradish sauce
Yellowtail topped with slices of jalapeños, masago, and cilantro in yuzu dressing