$17.00
Yellowtail topped with slices of jalapeños, masago, and cilantro in yuzu dressing
Thinly sliced seared beef tenderloin in a garlic citrus sauce, and a wasabi drizzle, sprinkle of crispy onion and scallion
Spicy crabmeat and radish sprouts wrapped in torched salmon, flame torched with spicy mayo and eel sauce