$16.00
Yellowtail topped with slices of jalapeños, masago, and cilantro in yuzu dressing
Fresh salmon, and shredded mango, on a wasabi drizzle, sprinkles with capers.
Fresh tuna, salmon, crabmeat, jalapenos, daikon, crispy green apple and Japanese pickle, rolled in thin rice paper, topped with black, red and green masago, served with spicy yuzu dresshing
Spicy salmon, black pepper tuna, seaweed salad, onion, grape tomato, and massago laid on crispy tortilla chip with eel and Hana sauce