$16.00
Yellowtail topped with slices of jalapeños, masago, and cilantro in yuzu dressing
Fresh tuna seared cajun style, served with spicy horseradish sauce
Fresh salmon, and shredded mango, on a wasabi drizzle, sprinkles with capers.
Thinly sliced seared beef tenderloin in a garlic citrus sauce, and a wasabi drizzle, sprinkle of crispy onion and scallion