$14.00
Chopped fresh tuna with diced mango, seaweed, and topped with black masago
Fresh tuna, salmon, crabmeat, jalapenos, daikon, crispy green apple and Japanese pickle, rolled in thin rice paper, topped with black, red and green masago, served with spicy yuzu dresshing
Yellowtail topped with slices of jalapeños, masago, and cilantro in yuzu dressing
Thinly sliced seared beef tenderloin in a garlic citrus sauce, and a wasabi drizzle, sprinkle of crispy onion and scallion