$22.00
Tuna, salmon and avocado, topped with a generous portion of crispy tempura-fried eel, with eel sauce
Spicy yellowtail, slices of seared peppercorn tuna and black masago on top, with eel sauce
Diced fresh tuna and salmon, with spicy mayo and habanera pepper rolled in nori, topped with fresh tuna, salmon, avocado and wasabi masago, sits on the Hana jalapeno sauce
Shrimp tempura style, mango and crabmeat topped with butterfly shrimp and avocado, with peach sauce and wasabi drizzle