Shrimp tempura, spicy crab and lobster salad, jalapenos and avocado, rolled in soy paper, topped crunchy and masago with eel sauce, honey glazed, and Hana sauce in spicy yuzu dressing
Roasted baby scallops, spicy lobster and jalapenos inside, topped with filet mignons, Japanese mayo torched, topped with our Asian BBQ sauce and green scallions