Diced fresh tuna and salmon, with spicy mayo and habanera pepper rolled in nori, topped with fresh tuna, salmon,
avocado and wasabi masago, sits on the Hana jalapeno sauce
Fresh salmon, Lobster salad, jalapenos, and seaweed salad, topped eel, yellowtail, tuna, avocado and sprinkled crispy salmon skin and scallion, with eel and Hana jalapenos sauce.