• Diced fresh tuna and salmon, with spicy mayo and habanera pepper rolled in nori, topped with fresh tuna, salmon,
    avocado and wasabi masago, sits on the Hana jalapeno sauce

  • Fresh salmon, Lobster salad, jalapenos, and seaweed salad, topped eel, yellowtail, tuna, avocado and sprinkled crispy salmon skin and scallion, with eel and Hana jalapenos sauce.

  • Tempura lobster tail, creamcheese, lobster salad, and mango, wrapped in soy paper, topped with eel sauce, peach sauce, and spicy crab salad

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