$18.00
Spicy crabmeat, jalapenos, topped with torcher salmon, spicy mayo and eel sauce, sprinkled Japanese chili flake, in spicy yuzu dressing
Shrimp tempura, spicy crab and lobster salad, jalapenos and avocado, rolled in soy paper, topped crunchy and masago with eel sauce, honey glazed, and Hana sauce in spicy yuzu dressing
Broiled eel, crabmeat and cream cheese tempura-fried, topped with layer avocado, peach sauce and masago
Spicy lobster, seaweed salad topped with white tuna and spicy mayo flame torched, in yuzu dressing, and sprinkled of chilli flake